Anyone who knows me knows that I hate eating boring food, so this morning when i woke up at the early time of 9:30 I decided to use my extra time wisely making a three cheese tart. I know it sounds a little funky but trust me, it's freakin delicious! Kraft even said of my delicious tart "The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner." So there you go, even kraft liked it...probably because it was their recipe but nevertheless.
Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.